I miss Hmong food that's made with care and love at home. Hmong party food are the best.
I love the fresh-killed bitter beef bone soup, fresh-killed pork ribs cooked over an open fire, free range chicken with NC bamboo soup, mov nplej tshiab, zaub paj with fried pork bellies, spicy fish steamed in banana leaves, Hmong pepper dips, etc. I don't want these things from the stores. They never make them with love like when made at home for consumption at home.
Anybody doing Hmong home parties, invite your friend Lilly over. I'll gladly pay for the food.