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Author Topic: I've tried many versions including at the Hmong New Year but still not quite as  (Read 280 times)

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Offline theking

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I've tried many versions including at the Hmong New Year but still not quite as
« on: February 18, 2022, 11:25:31 PM »
...as tasty as how my elders made it when we lived in Laos. I remembered back in Laos, the pig's intestines were used as sausage sleeves and the elders also hung and sun dried it:














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Offline theking

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Re: I've tried many versions including at the Hmong New Year but still not quite as
« Reply #1 on: February 21, 2022, 12:36:44 PM »
Like I've said, even the ones I had at the Hmong New Year is not quite as good as the ones I had in Laos:




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Offline theking

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Re: I've tried many versions including at the Hmong New Year but still not quite as
« Reply #2 on: February 21, 2022, 09:29:33 PM »
Had this at a Laotian restaurant and it wasn't bad either but still not as good as the ones I've had in Laos:








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Offline theking

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Re: I've tried many versions including at the Hmong New Year but still not quite as
« Reply #3 on: February 22, 2022, 03:43:08 PM »
Hang 'em:

sp



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