rabbits have more meat
True, except I can't take the strong despicable smell rabbit meat comes with.
We have a co-hunter who is a great cook. One day he told us to eat the biggest squirrels ever that
he has brought to Minnesota from Oklahoma. I took a chunk of meat out of the pot and it was indeed
very big. Big bone, thicker meat. Tasted no different from the ones here.
I asked him how big the actual full squirrels were. He said they were they size of raccoons. He chuckled away.
Then his wife said he had just chopped up a raccoon to cook with the squirrel meats.
So, the stew tasted no difference.
This guy is great. He cooked porcupines that I had wanted to throw away and the stew was delicious.
He said not to worry about rabbit. He could flavor that up with squirrels.
We did lose him for a year, because he fell in love with a
mos ab divorcee and abandoned his wife--who was close to us and the team. But I just heard yesterday that
he has come back to marry the wife. I'm looking forward to some good foods soon.