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My ingredients are very few and simple when it comes to innards, the hard part
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Topic: My ingredients are very few and simple when it comes to innards, the hard part (Read 272 times)
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theking
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My ingredients are very few and simple when it comes to innards, the hard part
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November 15, 2022, 11:40:13 PM »
...is the prep work. I usually cook parts such as the stomach longer because it needs more time to tenderized it:
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Cali Guy
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Re: My ingredients are very few and simple when it comes to innards, the hard part
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November 16, 2022, 02:58:16 PM »
Looks similar to what they eat at Hmong traditional wedding except at the Yang’s gathering I’ve been to, they don’t served hearts. Still good nonetheless. Every once in a blue moon, I make that at home.
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DuMa
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Re: My ingredients are very few and simple when it comes to innards, the hard part
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Reply #2 on:
November 16, 2022, 03:33:07 PM »
If you want to impress the boys, this is what you get. Goes good with beer. Even better if we are doing a catch and cook on an open fire by the river. Boys bonding moments they calling it.
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ProudLao
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Re: My ingredients are very few and simple when it comes to innards, the hard part
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Reply #3 on:
November 16, 2022, 04:50:30 PM »
That’s good stuff!
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My ingredients are very few and simple when it comes to innards, the hard part
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