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You've never had Prime Rib before?
"If we’re talking beef steaks, and beef steaks only, the verdict is that eating pink meat is safe – if it’s medium rare. Bacteria primarily resides on the outer surface of the steak, and doesn’t penetrate the inside, notably E. coli. In fact, studies were conducted to test the presence of bacteria after cooking a medium rare steak, and the only microorganisms to be found were those that came from the utensils used to cook the steaks, since the tongs had already touched the raw meat."https://spoonuniversity.com/lifestyle/why-its-perfectly-safe-for-your-steak-to-be-pink
Key ingredient for me is Bates pork rub.