PebHmong Discussion Forum
General Category => General Discussion => Topic started by: Reporter on February 10, 2022, 11:58:29 AM
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I bought this for $10.00 at the Hmong flea market yesterday. I ate one spoonful of it.
Then I left it on the table for one night, and this is what it has become: slimy creams on top. It wasn't like that when it was warm from the market.
(https://scontent.ffcm1-1.fna.fbcdn.net/v/t39.30808-6/r90/273502866_10227294809461686_8071066074157292726_n.jpg?_nc_cat=111&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=nALy_MZTdLAAX8qjk0A&_nc_ht=scontent.ffcm1-1.fna&oh=00_AT9311-8-xMoGYEAeFozw_8PAhd5HLvF_2rWnDEKRtkQJg&oe=62098408)
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that just grease, oil, and fat
they freeze up into solid like that when it get cold
reheat it and it will go back into liquid form
FYI don't pull it down your kitchen pipe..
it will clog it up
;D ;D ;D
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I bought this for $10.00 at the Hmong flea market yesterday. I ate one spoonful of it.
Then I left it on the table for one night, and this is what it has become: slimy creams on top. It wasn't like that when it was warm from the market.
(https://scontent.ffcm1-1.fna.fbcdn.net/v/t39.30808-6/r90/273502866_10227294809461686_8071066074157292726_n.jpg?_nc_cat=111&ccb=1-5&_nc_sid=8bfeb9&_nc_ohc=nALy_MZTdLAAX8qjk0A&_nc_ht=scontent.ffcm1-1.fna&oh=00_AT9311-8-xMoGYEAeFozw_8PAhd5HLvF_2rWnDEKRtkQJg&oe=62098408)
What is that?
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Lard will harden at room temp. Just microwave it.
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Nqaij tsaws, we call it.
What is that?
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I'm not sure I want to finish this now.
that just grease, oil, and fat
they freeze up into solid like that when it get cold
reheat it and it will go back into liquid form
FYI don't pull it down your kitchen pipe..
it will clog it up
;D ;D ;D
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Ok. I'll melt it back. But now that I know what it looks like, I don't know if I will eat the rest anymore.
Lard will harden at room temp. Just microwave it.
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Why are you leaving food on the table? Lol
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Yeah. The ginger adds good flavor to it.
it's pretty much stew pulled pork..the Hmong version..my old lady use to make em all the time..she add ginger and other herbs...it's filling and good...but pork, as we all know is mostly fat and cholesterol.
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I was thinking of throwing it away.I just wanted to see what it would be like the day after.
Why are you leaving food on the table? Lol
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agree on the ginger. pretty dang good.
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Yup. Ginger is great.
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No, I stay away no matter how tasty. Don't want clog artery.
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In moderation should be okay for most.
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Of course moderation is always key but it's been awhile since I've had that dish. That dish, add zaub ntsuab and will be tastier. That's a classic hmong dish.
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I was thinking of throwing it away.I just wanted to see what it would be like the day after.
LOL was it what you expected? I normally see that much lard in pork belly.
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It was what I had expected.
Good thing I didn’t quickly finish the whole cup that first day.
LOL was it what you expected? I normally see that much lard in pork belly.
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Try one spoonful a year or every six months.
Of course moderation is always key but it's been awhile since I've had that dish. That dish, add zaub ntsuab and will be tastier. That's a classic hmong dish.
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It was what I had expected.
Good thing I didn’t quickly finish the whole cup that first day.
Doesn’t look like something I would try lol
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You would not like it if your taste buds had not been exposed to it since young. And yours haven’t because you grew up knowing padaek more like the Norwegians eating lutefisks more or the Japanese on sashimi. More like you wouldn’t like the taste of wheat bread, no matter how healthful it is.
Doesn’t look like something I would try lol