Does anyone eat this often?

[ProudLao]

I was thinking of throwing it away.I just wanted to see what it would be like the day after.

LOL was it what you expected? I normally see that much lard in pork belly.

[Reporter]

It was what I had expected.

Good thing I didn’t quickly finish the whole cup that first day.

LOL was it what you expected? I normally see that much lard in pork belly.

[Reporter]

Try one spoonful a year or every six months.

Of course moderation is always key but it's been awhile since I've had that dish.  That dish, add zaub ntsuab and will be tastier.  That's a classic hmong dish.

[ProudLao]

It was what I had expected.

Good thing I didn’t quickly finish the whole cup that first day.

Doesn’t look like something I would try lol

[Reporter]

You would not like it if your taste buds had not been exposed to it since young. And yours haven’t because you grew up knowing padaek more like the Norwegians eating lutefisks more or the Japanese on sashimi. More like you wouldn’t like the taste of wheat bread, no matter how healthful it is.

Doesn’t look like something I would try lol