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I bought this for $10.00 at the Hmong flea market yesterday. I ate one spoonful of it. Then I left it on the table for one night, and this is what it has become: slimy creams on top. It wasn't like that when it was warm from the market.
What is that?
that just grease, oil, and fatthey freeze up into solid like that when it get cold reheat it and it will go back into liquid formFYI don't pull it down your kitchen pipe..it will clog it up
Lard will harden at room temp. Just microwave it.
it's pretty much stew pulled pork..the Hmong version..my old lady use to make em all the time..she add ginger and other herbs...it's filling and good...but pork, as we all know is mostly fat and cholesterol.
Why are you leaving food on the table? Lol