My friend who is a truck driver and he takes them diesel tanker and with the help of another friend who is a mechanical engineer and turned that tank into a pig smoker. At first, it was just for fun as a hobby. Eventually, he gets weekly bids so now he has a side gig to cook up a whole roast pig and makes about $150 on each. This passed weekend, he has 6 orders. That's good money there plus he gets to keep the intestine and organs to make another dish so when it comes to party flavor food that goes good with beer, we head to his house and dig up his freezer. By being the chef, he knows where the party is at. From thurs night to sat night, all we did was house party till late nights. They called me out on sunday evening and I chickened out. Got work in a few hours so it is best to lay low.
Your pictures though. Loving it but at the same time, I'm not loving my liver right now. Getting scared of drinking and need to detox and work out them calories. We also did Hennessy too but the flip likes to do their Jameson. Also the flip style when we drink and to keep our beer cold is to put ice in a big pitcher and just fill it up with beer and start pouring into everyone's cup. For some odd reason, I can drink more in this way. It is like you can't get faded like this or something but if we were to drink straight from the bottle, you can feel the hit after a few bottles. Assign a person to keep topping our cup is more spiritual when we drink beer this way. Like taking shots. There is something special about we all taking cheers and drinking it at the same time.
Can't wait till this coming week. Weather been nice so it makes people feel good to go out and do something.
Topic: My bud's way more of an enthusiast than me, he could do the Hmong New Year if he (Read 1472 times)