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Author Topic: This mystery meal only comes around every few year so gotta take advantage of it  (Read 710 times)

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Offline theking

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Offline theking

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40 years old and folks like me still enjoy it  ;D:






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Offline theking

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 ;D ;D ;D:




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Offline DuMa

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Why they kept on bringing it back and forth for?  Keep it on the menu as a classic like the big mac. 

I last remembered eating it at room temperature where the ribs were cold.  STill good though. 



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