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Author Topic: When we finally could afford a rice cooker in 1980, my mom used this technique  (Read 1334 times)

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Offline theking

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Have any of your parents or elders used the technique below back in the day? J/W  ???:














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Offline ProudLao

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Still doing that today lol



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I take refuge in the Buddha.
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Offline Reporter

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That's what people do with rice cookers, dude! Yes, even today when Tiger brands are already here.



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The snooping eye sees everything."--Ono No Komachi, Japanese Poetess (emphasis)

Offline Reporter

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Right. And it's with rice cookers, too.

Still doing that today lol



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"...
The snooping eye sees everything."--Ono No Komachi, Japanese Poetess (emphasis)

Offline ProudLao

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Right. And it's with rice cookers, too.

That’s right, with rice cookers! Lol



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I take refuge in the Buddha.
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I take refuge in the sangha.

Theravada

Offline Reporter

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Yup. :2funny: :2funny:

That’s right, with rice cookers! Lol



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"...
The snooping eye sees everything."--Ono No Komachi, Japanese Poetess (emphasis)

Offline theking

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I use the actual measurement markers like the sample photo below but hey, what ever works, stick with it  O0:




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Offline ProudLao

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I have that measurement but still prefer my finger method  ;D



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I take refuge in the Buddha.
I take refuge in the dharma.
I take refuge in the sangha.

Theravada

Offline Cali Guy

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I just eyeball it. For jasmine, more water. For short grain rice, less and for sticky even less or slightly above the rice. My rice cooker cooks sticky rice to perfection even better than the steam method.



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