You guys already know I ain't passing this up at $40

[theking]

..less per pound than what I usually pay for my favorite cut (ribeye) and grade (A5) at the same store. However single pack is only $20 less per pound though:

[theking]

The bigger bulk option is $40 less per pound so I opted for it:

[theking]

There's only 3 of us so 3 pounds is plenty  :

[theking]

So sexy, all about the marbles  :

[theking]

No table salt!!!

Kosher salt is the way to go or at the very least, sea salt...

These premium meats are so rich and flavorable that the only rub needed is salt  :

[theking]

I didn't go the usual teppanyaki route this time around. It's a big chunk so I decided to roast it instead.

Seared all sides, preheat oven to 325 degree, put it in the oven uncover, let it cook 15 minutes per pound for medium rare, flip it as well as baste it and when it's time, put it on the counter or cutting board and let it rest for about 20 minutes, easy peasy  :

[theking]

Time to serve:

[theking]

When the meat is this premium even the leftover is still excellent!!! 

[theking]

The individually wrapped ones in the frozen section is already a good deal because of Costco value pricing but the bulk ones in the fresh meat section at $40 less per pound is just a better value overall IMO: