Might be fusion because they surely do not look like any viet dishes being served through my family or at any restaurants there in the USA.
Getting an award like that is probably out of creativity to create a new line of dishes. I don't need no stinky culinary trophy. Just tell me where is the best pho, the best com tam, the best bun bo hue, the best egg rolls/spring rolls, the best cafe sua da. Keep it that simple and let the people dictates the quality of the food. You get a star, food looks odd, who are you serving to? The president of Vietnam?