There was a White chick who reported a Californian Chinese grocery store for selling raccoon meat. She later was told it was legal and no big deal, as Chinese and many other Asians do eat raccoons and other kinds of meats that Whites and Blacks aren't used to yet. Maybe just Whites. Blacks are open to many things or otherwise.
I thought that White chick should have been presented with your Hmong's squirrel soups.
I've had palm tree weevils from our Karen grocery store. They have a deep nutty, yummy taste that no ordinary grub
could match. And the WHO has suggested bugs and their larvae as health foods anyway.
I experience this once at a previous job. It was not me but a co-worker from the Philippine. He had a dish that he once brought in with fermented crab paste (kabpib). Everyone in the lunch room was complaining that it smell bad. I understood their feeling because it does reeks and not a lot of American are used to that smell. It's just like limburger cheese that many Wisconsinites enjoyed...