marinate in coffee, eat off the grill- Wait any longer to eat it and you'll be eating liver...LOL
marinate cheap cuts like chuck steaks with salt, grill, set it for a few hours, reheat then eat and you got yourself a premium quality steak.
Or you can just steal some from a Hmong funeral. LMAO Dollar Tree might have some cardboard ribeyes seasonally..Se en people buy em in bulks before...LOL
All three is not theKing approved though jfyi...hahaha
There's a reason why steak lovers will just buy the more popular cuts right off. The time to tenderize cheap cuts just as costly if time is money to you.