What's for Dinner Food Collection

[jetter]

did a turkey for a potluck.

[couchpotato]

Is this a boneless turkey stuffed with red meat?  And how did you debone the turkey and stuff it with red meat?  Looks delicious, btw!

If I am not mistaken, that looks like a turducken.

[jon_jon]

I just googled turducken and it's a deboned chicken stuffed inside a deboned duck, then the duck is stuffed inside a deboned turkey.  I have never heard of this!  Thanks anchor!

Am I reading this right?...

A chicken inside a duck and stuffed into a Turkey?

Please someone post up a recipe.

[jetter]

didn't know you guys are into turducken, good eye most of you know what it looks like.  People gobble it up pretty quick at work.

The recipe that I followed is here, took me about 7 hours but most of the time was passive using a 4.5lb chicken, 6lb duck, 15lb turkey:
http://www.seriouseats.com/recipes/2012/11/the-ultimate-turducken-recipe.html

I used the sausages from the Hmong store instead because I like the flavor.  Use any type that you like.  I also added a glaze for the turkey made of: saltless butter, brown sugar, honey, apple juice, sriracha, dijon mustard and  cayenne pepper sauce.

To debone the different birds follow the master Jacques Pépin.  I did it before following one of his recipe so it wasn't too hard doing the different birds.

http://www.youtube.com/watch?v=kAekQ5fzfGM

[couchpotato]

I just googled turducken and it's a deboned chicken stuffed inside a deboned duck, then the duck is stuffed inside a deboned turkey.  I have never heard of this!  Thanks anchor!

No problem. 

didn't know you guys are into turducken, good eye most of you know what it looks like.  People gobble it up pretty quick at work.

The recipe that I followed is here, took me about 7 hours but most of the time was passive using a 4.5lb chicken, 6lb duck, 15lb turkey:
http://www.seriouseats.com/recipes/2012/11/the-ultimate-turducken-recipe.html

I used the sausages from the Hmong store instead because I like the flavor.  Use any type that you like.  I also added a glaze for the turkey made of: saltless butter, brown sugar, honey, apple juice, sriracha, dijon mustard and  cayenne pepper sauce.

To debone the different birds follow the master Jacques Pépin.  I did it before following one of his recipe so it wasn't too hard doing the different birds.

http://www.youtube.com/watch?v=kAekQ5fzfGM

I've never had turducken before. I just watch a lot of food network. 

[dianahmuas]

did a turkey for a potluck.

i am soooo making this dish!!!

[zena]

Cuban chicken

[zena]

Pad Thai

[Missterious]

Here's my beef stir fry. I usually don't cook beef because I don't know how and because of the texture, but after some youtubing I attempted again. It was much better this time around.

[zena]

Had this today...except I added mushrooms and more liquid and flavoring.

[Bokehlicious]

Friday night's dinner...somet hing light, yet filling.  Yes, there are noodles in there. 

[floaty]

for dinner, I made lao fried rice and spicy stuffed chicken wings with lightly sweet pumpkin soup. Fatty status.

[floaty]

Sweet pork and egg lao style and sweet noodle

[Risingstars]

What I made over the weekend....

Pho.....



Grilled meat balls and pork on a stick....



White bass for later cooking.....



Chicken Egg-rolls....




Pork salad....

[Giggles_Shyly]

Risingstars, you got busy over the weekend