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Gosh, out. I'm not much of a pork eater but I'd definitely eat that.
Free the nipple! Meaning, cut the poor pig's nipples off before cooking. Those things just kinda stick out.
It was so yummy. I don't eat it often, maybe once every couple months...that's probably how long it takes for the fat to unclog from my arteries. lol
One of my favorite meals....