Time to lay the smackdown on some beef and pork bones (update: cuts like butter)

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Just received and will test it out soon:

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Test it on this frozen block of meat:

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Cuts through like butter:

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The aftermath after about a minute of guiding the blade through that chunk of frozen meat:

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This $200 manual one can work too especially on smaller pork and lamb bones but not sure about large beef leg bones  :

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But if effortless efficiency and accuracy is the priority, pony up for something like this as it only cost about 2 grand:

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Back in Laos and even here to a lesser degree back in the day, we used these for beef bones. Although not as clean of a cut or break and required more manual labor, it still did the job: