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The thing about buying larb to eat is that it looks less filling. Portions are usually small so perhaps people eat it as an appetizer. I been treating it like an entree so if you want some, you gotta order your own plate. since vietnam is close to laos, we do have something similar. We call it be thui which means young deer meat or veal. if you want to learn how to make it, here is the recipe. https://mamasnowcooks.com/recipe/appetizers-goi-salads/be-thui/