Still got one that is probably close to 5 years old..lols still 3/4 full. haha
i think it's a ploy to get people to pay hundreds and thousands for a bottle..i'll put mines on craigslist for 100 bucks..haha j/k
never was too crazy for it. but i read somewhere they're still making them, they are just using a different pepper to make it now.
all I need in my pho as far as condiments go is hoison sauce and chile garlic oil. but then it wouldn't be authentic pho, cus hoison is Chinese..lols but never was too crazy for PHo to begin with..I prefer chicken noodle soup a lot of times..lols