Today and tomorrow's lunch:
Pan seared salmon with olive oil, thyme, sea salt, and garlic.
One easy over egg.
Carrots and brussel sprouts baked with honey and crushed pepper
Whole wheat bread made with olive oil, rosemary, and a little salt
Total prep time was about an hour. Three hours if you count the bread making process, half an hour to mix and knead, two hours to rise, and another half an hour to bake.
